In most towns and cities there is a sweets outlet and it is strange if there is only one place. Most of us like sweets or items which come with sugar in them, what most of us do not know or really want to know is the history of bringing sugar to market. This is why Elizabeth Abbott title is Sugar – A Bittersweet History, Penguin Books, Toronto, 2008.
Yesterday’s column looked at slavery and there is much more than can easily be written if you believe all people should be equal. After slavery was abolished at least officially, however in England the owners were bought out by the government, In Haiti which fought a war with France and won their independence, in order to export its crop the country had to pay a settlement to France which lasted 50 years. People were paid for their labour, and the amounts were on the low side. To keep the amounts on the low side, governments brought in indenture servants. These people had to work for a few years and the idea was they would receive a lump sum award at the end of the 5 years together with their freedom. The people came from India, China and other countries. Only an wide eyed optimist would think the system worked for all. In reality, the same issues we now face regarding minimum wages were being faced with the transformation from slavery to wages. From the Caribbean point of view, after slavery was abolished, it was not long before people realized the soil was not as fertile as it had been. Sugar cane production uses the nutrients in the soil; crop rotation was poorly followed and planting crops which offset the cane uses was rarely done. The only time crop rotation was done, it was done by the natives to the islands before the Europeans takeover, and most of them had died off. In many ways this is the solution to farming in the Caribbean.
For investors this means finding alternative method or other places to grow the cane sugar. Alternatives included beet sugar, other places included the Pacific Ocean islands – Hawaii with its rich volcanic soils; Australia, Florida and a host of other countries. Sugar is well intertwined into our economy and for many of us – our pleasures. Years ago, in England, for those working in the mills, the tea and sugar was their main treat and reason to keep on working. Now days it is more likely a sugar treat for example, chocolate, ice cream, treats from the candy store. Some of which were given to children at Halloween. Shortly it with Christmas holidays and treats will be eaten.
Linking to dividend paying stocks, the names change over the years as the industry consolidates. New inventions which allow the masses to enjoy candy and sugar is an own going process. Similar to all commodities the price of sugar rises and falls, although the size of the candy bars do not seem to get bigger. As an investor, you will look forward to companies with a continuous ability to grow the pie, the other day it was noticed a brand of chocolate bars now has 10 different flavours, and many of the flavours were similar to ice cream flavours. There will always be a demand for sugar and even though it has a very interesting past, the reason for investing is the same as in the past – it generally provides a good return.
There are more questions than answers, till the next time – to raising questions,